Whole-Wheat Flour Helps Make Cake Healthier
Deseret News (Salt Lake City) › October 21, 2009
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Summary
A slice of cake is always a pleasure, but it doesn't have to be a guilty one.
When baking cakes, there are a few things you can do to give most recipes a healthy makeover. This pumpkin-cranberry spice cake, for instance, is an indulgent but healthy treat that uses tricks easily applied to other recipes.See the full content of this document
Extract
Whole-Wheat Flour Helps Make Cake Healthier
First, half of the all-purpose flour is replaced with white whole- wheat flour, which significantly increases the cake's whole grain count without adding the astringent fl...
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