Summary
Dear Heloise: I regularly make big pots of soup. I use a big pot with a metal colander insert to put chicken or turkey carcasses or bones in. When the stock is ready, I just take out the colander (using hot pads -- Heloise) with all the bones in it, avoiding any getting into the broth. Then I set the pot in the fridge overnight so the fat hardens on the top and can easily be scooped off. Then it's all prepared to add veggies, seasonings and noodles or rice. -- Jean Milici, Torrington, Conn.
Dear Heloise: I read your article and saw your mocha coffee recipe. I have gotten your pamphlet and love the different recipes, and have given them as gifts. My daughter and her family have added a new twist to the mocha coffee. They make the recipe, leaving out the powdered creamer and using a cup of low-fat milk, adding ice cubes and blending it. She has told me that it makes the most fantastic smoothie. Hope your readers will try and enjoy. -- Kay Hansen, Billings, Mont.See the full content of this document
Extract
Use Colander When Making Poultry Broth
Kay, how nice of you to write about this delicious, tasty and cheap-to-make mocha coffee recipe. For my readers who want to ...
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