Upscale Restaurants Ditching Bottled Water
Deseret News (Salt Lake City) › March 30, 2007
Linked as:
Summary
BERKELEY, Calif. -- Bye-bye bottled water. Hello eau de tap. A new trend is in the pipeline, with some upscale restaurants ditching packaged H2O in the name of conservation.
The bottled water backlash, which recently spread to the venerable Chez Panisse restaurant in Berkeley, is spurred by environmental concerns over the energy used in transportation as well as the disposal of all those containers.See the full content of this document
Extract
Upscale Restaurants Ditching Bottled Water
"We just decided this was something we had to do," said Mike Kossa-Rienzi, general manager of Chez Panisse, where owner Alice Waters has pioneered...
See the full content of this document
Sponsored links
