Spring has Sprung with Tilapia and Pineapple

Summary

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We're springing into action with a light, fresh fish entree to put us all in the mood to celebrate winter's official end this Friday. Our hope is that a dinner this beautiful and quick will inspire you to invite friends over after work for an impromptu spring fling.

What better excuse than spring fever to cook up something a bit out of the ordinary? Just swing by the grocery at some point on Thursday to pick up provisions. (Some crisp white wine and a spring bouquet would be nice, too.)

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Extract

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Spring has Sprung with Tilapia and Pineapple

Then, with less than half an hour of effort on Friday night, you'll have Tilapia with Fresh Pineapple Salad -- perfect...

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