Summary
Dear Heloise: I decided it was time to share my recipes with my 15-year-old daughter, Alexandria, so we spent all last week making some of my favorites.
One recipe we both love is artichoke cream soup. We started with your original (no fat -- Heloise) cream-soup base and added two cans of artichoke hearts that we pureed in the blender. You also could use hearts of palm, but be sure neither is marinated.See the full content of this document
Extract
Cream Soup Is a Favorite
As soon as the cool weather is here, I make a big pot of the cream soup a...
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