Summary
This is a recipe I developed several years ago for a reader who wanted a Ranch Dressing Mix that she could make herself. She also wanted it to be lower in sodium and without the preservatives found in the commercial brands. I have had so many requests for reprints of the recipe that I decided to run it as a column again. This dressing mix not only makes a good salad dressing and dip, it is also good as a sauce on cooked vegetables, baked potatoes, fish, poultry and meat. This recipe makes one-half cup of the dry mix, or enough to make eight cups of the finished dressing. I suggest making the dry mix up in larger quantities this season and packaging it in small decorative jars just large enough to hold one recipe for holiday gifts. When wrapping the jars of the mix, I suggest including a copy of the recipe and the ingredients for making more of the dry mix. This way if the recipients like the dressing, they can make more of it for themselves and share it with even more friends.
LIGHT RANCH DRESSINGSee the full content of this document
Extract
Ranch Dressing Mix Versatile
Dry mix:
1/4 cup dried parsley3 tablespoons dried minced oni...See the full content of this document
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