Summary
Here are some suggestions for stocking your pantry, culled from the Federal Emergency Management Agency; "Pantry Cooking," by Laura Robins; the Canned Food Alliance; Utah State University Extension; and "How to Boil Water," by the Food Network Kitchens (Meredith, $24.95).
You'll have something on hand in case of a power outage, or to improvise a meal when you can't get to the grocery store.See the full content of this document
Extract
Pantry-Stocking Tips, Suggestions
Staples and condiments:
Bottled waterSugarSaltPepperOilHerbs and spicesJa...See the full content of this document
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