Summary
One recipe leads to another, if you're a cook with a curious mind.
Recipe developer Pam Simmons says she was inspired to go beyond a vanilla-flavored blueberry cake recipe she came across, so she adapted it by adding mixed berries and almond paste and another egg. The result, with its flavor of frangipani and texture of an almond butter cake, won unanimous approval from taste testers.See the full content of this document
Extract
Mixed Berry Almond Cake Is Heavenly
You can eat the cake warm or cold, Simmons says, suggesting that it's espec...
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