'Light' Cabbage Salad Is Crunchy, Tangy

Summary


Dear Jeanne: I love your cookbook "Homestyle Cooking Made Healthy," and I have made (and enjoyed) many of your recipes for family and friends.

I hope you can revise this recipe for me, as I have tried to do it and have lost the original good flavor. I hope you will have better results than I did. -- Marcy Hall, Visalia, Calif.

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'Light' Cabbage Salad Is Crunchy, Tangy

Dear Marcy: This is a salad recipe that is very popular, and I often receive requests for a revision. The ramen noodles are precooked, s...

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