Summary
A Mediterranean-inspired dish, this baked chicken is simple to make, lively in taste and guilt-free for diners watching their fat intake. It's even got the flavor of the day in its background -- Mother's Day, that is -- although the recipe's good for any time of year.
The recipe is from "The New Holly Clegg Trim & Terrific Cookbook" (Running Press, 2006, $29.95), an updated edition of a 2002 book with a working family background.See the full content of this document
Extract
Lemon Feta Chicken Is Simple, Tasty
Author Holly Clegg, who lives in Baton Rouge, La., and has produced a "Trim a...
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