Summary
In his 15 years of strictly observing Jewish dietary laws, Alan Glustoff had one consistent gripe -- the cheese.
High-quality kosher varieties of virtually every other foodstuff have become plentiful in recent years, but rare was the kosher cheese that Glustoff felt was on par with its nonkosher cousins.See the full content of this document
Extract
Kosher Cheeses Take a Tasty Turn
So this 53-year-old food industry veteran -- he helped develop Jell-O Pudding Pops -- did something about it. In 2005, he started 5 Spoke Creamery, a dairy with 32 grass-fed cows in Port Chester, N.Y.
Since launching last summer, the six varieties of kosher, raw milk cheese he makes there have attracted a dedicated follo...See the full content of this document
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