Summary
WASHINGTON -- More than 25 million Americans turned to the nation's largest network of food banks, soup kitchens and shelters for meals last year, up 9 percent from 2001.
Those seeking food included 9 million children and nearly 3 million senior citizens, says a report from America's Second Harvest released Thursday.See the full content of this document
Extract
Food Bank Program Served 25 Million
"The face of hunger doesn't have a particular color, and it doesn't come from a particular neighborhood," said Ertharin Cousin, executive vice president of the group. "...
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