For Fans of Spam, a Lot of Options Are Available to Cooks, Including Contests
Deseret News (Salt Lake City) › September 26, 2007
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Summary
SPAM luncheon meat doesn't get a lot of respect. How many other meats spawned a musical (Monty Python's "SPAMalot"), a book, ("I'm A SPAM Fan," by Carolyn Wyman, Longmeadow Press, $14.98), and countless jokes?
When the Hormel Co. changed the product's name from Hormel Spiced Ham to SPAM in the 1930s, there was no Internet. Who could foresee that it would become such a well-used term?See the full content of this document
Extract
For Fans of Spam, a Lot of Options Are Available to Cooks, Including Contests
Hormel says its trademarked product should be spelled with all capital letters -- SPAM luncheon meat -- and that junk e-mail ...
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