Food Fair: Young Tasters Take to the Task of Improving School Lunches

Deseret News (Salt Lake City) › March 29, 2008

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Summary

SANDY -- The connoisseurs have spoken: Chicken fries, queso sauce and fizzy fruit juice are yummy.

First- through 12th-graders from a dozen Utah school districts gathered at the UCARE Food Fair Friday to cast their votes for new school lunch items, from sweet-potato fries to French toast. The distinguishing palates sampled dozens of delectables and graded each with either a smiley or a frowny face.

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Food Fair: Young Tasters Take to the Task of Improving School Lunches

Child-nutrition bosses at UCARE (Utah Cooperative Acquiring Resources Efficiently) will tall...

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