Summary
Dear Heloise: In my family, my reputation as a cook has never been very good. My oldest sister once said that I thought a cookbook was the biography of a South Seas explorer.
Egg-roll wrappers always intrigued me, but I was afraid to try to cook something as exotic as egg rolls. I finally bought a package, and while following the instructions on the back was astounded at the simplicity and the deliciousness of the results. I tried chopped leftover chicken with cheese. Wonderful little pocketlike snacks! Then I tried egg and cheese for breakfast . . . bite-size potato nuggets and eggs . . . even chopped apples, cinnamon and brown sugar. But the very best was refried beans and shredded cheese with picante sauce. -- Judy Tolle, San AntonioSee the full content of this document
Extract
Egg-Roll Wrappers Are a Cinch to Use
Yum! This is an easy way to make all kinds of tasty treats! -- Heloise
After a recent column ...See the full content of this document
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