Summary
BOSTON -- Harvard is the world's richest university, yet it recently pulled whole grain pasta from the dining service menu, replaced cherry tomatoes with wedges and even started using more chicken thighs in lieu of breasts.
Harvard junior Daniel Demetri was outraged when he noticed the changes.See the full content of this document
Extract
Colleges Dealing with Rising Food Costs
"It was like, who are they kidding?" he said.
Actually, the university with the roughly $35 billion endowment was just doing what many other schools are doing in these tight times. The nation's rising food costs are stirring up problems for dining halls and cafeterias, and institutions serving thousands of people a d...See the full content of this document
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