Braised, Herbed Salmon Among a Variety of 'Comfort Food' Recipes

Deseret News (Salt Lake City) › April 28, 2005

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Summary

Stews and braises featuring fish and vegetables are ideal for nights when you want something a little lighter yet still satisfying, and quicker to make than a meat stew.

This salmon, braised for half an hour or so in a herby broth, is among a variety of recipes, including soups, stews, pot roasts and side dishes, featured in "The Best of Fine Cooking: Comfort Food" (Taunton Press, $7.99), a newsstand-only special issue of the magazine.

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Extract

Braised, Herbed Salmon Among a Variety of 'Comfort Food' Recipes

"Braising the salmon infuses its flesh with the flavors of the aromatic vegetables and...

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