Summary
CLEARFIELD, Pa. -- It took Brad Sciullo 4 hours and 39 minutes to finish a marathon. A meat marathon, that is.
The 5-foot-11, 180-pound western Pennsylvania chef is the first person to eat a monstrosity called the Beer Barrel Belly Bruiser: a 15-pound cheeseburger with toppings and a bun that brought the total weight to 20.2 pounds. The mountain of beef is the product of Denny's Beer Barrel Pub, about 100 miles northeast of Pittsburgh in Clearfield.See the full content of this document
Extract
15-Lb. Burger Downed -- No Fries?
Sciullo, 21, of Uniontown, sai...
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